Raspberry Sorbet
Refreshing Dessert. Simple Ingredients.
Ingredients
- 3 cups Raspberries
- 2 tbsp Raw Honey Any honey will be fine
- 1 tsp Lemon Juice
- 1/2 cup Warm Water As needed
Instructions
- Lay out the fresh raspberries over a rimmed baking sheet lined with parchment paper.
- Freeze the raspberries until completely solid, which should take at least 2-3 hours. You can also leave them overnight.
- Place the frozen raspberries into the bowl of a food processor or heavy duty blender, along with a little raw honey, and freshly squeezed lemon juice.
- Blend until smooth.
- You may need to add a little warm water and press down with a spatula to help the process along.
- Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.
Notes
Adjust measurements according to how many servings you need.
You can also try this recipe with various fresh fruit such as blueberries, blackberries, or strawberries.